Spinach and artichoke ravioli fried in bread crumbs and parmesan with a basil cream sauce
Venison chorizo meatballs that have been breaded and fried served with homemade salsa
Braised and seared pork belly with a mango coulis
Seared flank steak with two slow poached quail eggs and a cayenne shallot beurre blanc
Venison and salt pork chili
Panko breaded and deep fried soft boiled egg
Grilled steak served with grilled zucchini and Rosemary and sage encrusted heirloom potatoes
